I've become addicted to rice pudding in the past few months. I figure it's less harmful than smoking or drugs, right? I think it's the rich creaminess that is so satisfying. (Have I mentioned how much I miss cheese and butter?) Plus, if I add vegetables, dessert becomes a justifiable main dish. I eat rice pudding for breakfast. And dessert. And snacks. And anytime I can. My only complaint is that it looks fairly unappetizing because the cinnamon and the soy milk mix up to a rather yucky color. Suggestions are welcome.